In the almost 250 year-old Ködmön Csárda and Wine Restaurant having been created from a former wine cellar values of classical Hungarian cuisine are served: home-cooked Hungarian dishes, quality wines and high level gipsy music.
As a starter have Tartar beefsteak minced from fresh beef, a ragout soup with sour cream and dill having the worthy name "boy-catcher soup". As for main courses, old favourites are made here, like chicken breast in bacon with gnocchi with ewe cheese, or flavoury pig's knuckle chops a la pékné, or a nice catfish paprika with noodles, cottage cheese and bacon chips. You can have your meal also on the cosy terrace, sip exclusive wines of limited quantity and the flavour and experience will be unforgettable.
