The Marcipan museum is a real heaven for those having a sweet-tooth.
The collection consists of about 150 objects made of sugar mass and its main attraction, the Baroque Room at the end of the museum, where - from the wallpaper and the curtain to the stove - everything is made from sugar. It took the master 3 years to create this special room.
The exhibition is made up of the masterpieces of Lajos Kopcsik internationally acknowledged, Oscar-prize awarded Guiness recorder master confectioner from Eger.
Mouthwatering delicacies, truffels and marcipan dreams are waiting for the visitors in the sweet-shop next to Marcipánia.
