On November 12, winemaker friend Dr. György Lőrincz, Jr. István Szepsy visits the St.Andrea Vineyard, where he presents the excellent wines of the Szepsy Winery within the framework of a wine dinner.
The Szepsy family has been producing wines in Tokaj since the 1500s, when the production of aszú wine also began, so the history and life of the family and wine are inseparable. Today's generations are proud of the achievements of their predecessors, which encourage them to become worthy of the task. Their aim is to produce the best possible quality grapes in the vineyards, without compromise.
The protagonists of the wine dinner will be the wines of the St.Andrea Vineyard and the Szepsy Winery, of which the guests can taste 4 special items each.
Ádám Thür, the chef of Ikon in Debrecen, prepares dishes that harmonize in taste with the wines.
Ticket price: HUF 30,000
Buy tickets: https://standrea.com/termek/lorincz-gyorgy-es-baratai-borvacsora-2/?fbclid=IwAR2LykFoPbdvtBItXUsoFctC_Zsqha_IQDRpJoujzGFonUnCQlhf4H5SFTA
We look forward to welcoming you!