According to the Gault & Millau restaurant guide rating, this is the best restaurant in the region. 

The place is casually elegant and very friendly. The raw materials from the area's best small producers are really are excellent, such as the locally sourced trout, Bükk cheese, ham, mushrooms and homemade pastas. The wines are special, some are straight from the collector’s cellar.

Gastronomic Tour - Focus on Egri Csillag white wine

Together with the Eger Wine Region, we have collected some of the city's best restaurants and wineries. Take your pick and go on a Gastronomic Tour in Eger! At the end of the adventure, we await you with a guaranteed gift!

This year we are focusing on the Egri Csillag (Star of Eger), the white sister of the Egri Bikavér (Bull’s Blood of Eger). This fresh dry wine is one of the favourites of the local people of Eger, and we see that  also in other parts of the world it is acquiring more and more fans. We want also you to get to know it. What is more, we want you to discover Eger's gastronomy through this wine - being it a vintage wine or a dish matching the Egri Csillag!

Macok Bistro offers:

• Szilvásváradi pisztrángfilé, "tavaszi salátával", sült burgonyával, medvehagyma majonézzel (Trout fillet with spring salad, fried potatoes, shallot mayonnaise)

Try the offer or choose something else according to your taste! Click here for details of the Gastronomic Tour!