Forst-Ház Restaurant and Cafe has been operating since February 2004 on the main square of Eger
The restaurant got its name from the building itself, which was once owned by optician Antal Forst, who later worked as the chief judge of the city of Eger.
With the opening of the Forst-Ház Restaurant and Café, one of my childhood dreams has come true. The goal was to offer a high-quality gastronomie on affordable prices, all in a family atmosphere.
In the last few years, the place has become well-deservedly popular among locals and tourists alike.
Our menu changes twice a year, and every month we enrich our offer with an extra menu adapted to the current month. In addition to our wide range of food, we offer excellent coffee products. For this we chose DIEMME's high-quality Italian roasted coffee products as the raw material.
Come and visit us, everyone is welcome at the Forst-Ház Restaurant and Café!
Roland Darvas
Owner - Business Manager
Egri Bikavér Wine-gastronomy Days
As part of the Egri Bikavér Wine-gastronomy Days, the chefs of Eger give the best of their skills to conjure up the most delicious dishes imaginable on our plates to accompany our Bikavér.
Discover the diverse gastronomic offer of the city and taste what specialties each restaurant offers with Egri Bikavér!
Forst-Ház Restaurant and Cafe offer:
- Beef tenderloin steak with foie gras, brown sauce, and Parmesan roasted potatoes
- Crispy duck leg with red cabbage and mashed potatoes
- Egri Bikavér Grand Superior 2022 “Grandpa’s Wine 68” (Csutorás Cellar)
- Egri Bikavér Superior “Volcanic Noir” 2021 (Csutorás Cellar)
