Modern European bistro and bar, with a wide selection of drinks, carefully prepared food from constantly renewed seasonal quality ingredients, relaxed music
A pleasant time awaits guests in the cozy guest area and in the garden.
Egri Bikavér Wine-gastronomy Days
As part of the Egri Bikavér Wine-gastronomy Days, the chefs of Eger give the best of their skills to conjure up the most delicious dishes imaginable on our plates to accompany our Bikavér.
Discover the diverse gastronomic offer of the city and taste what specialties each restaurant offers with Egri Bikavér!
Flamingo Bistro Bar's offer:
- Duck liver pâté with red-wine poached pear and quince (2,890 Ft)
- Coq au vin en croute (French red-wine rooster stew baked in buttery puff pastry) (4,490 Ft)
- Beef Bourguignon braised in Egri Bikavér (with beetroot mashed potatoes and pickled vegetables) (5,490 Ft)
- French chocolate cake (white-chocolate ganache, chocolate mousse, Szomolya sour cherry) (2,690 Ft)
- Egri Bikavér Superior (Gál Tibor) (990 Ft/dl)
