Wine Culture and Wine Gastronomy - Summer Univerity in Eger
Programme of Studies - Get to know to the World of Wine
Specialised Language Training – Oenology in English
Lectures on:
- Viticulture and Oenology
- Wine Gastronomy
- Hungarian Wine Regions
- The Culture of Wine Growing and
- Wine Production
- Regional Development
Participants are awarded a Summer Course Certificate (3 ECTS credits)
Cultural Activities - Immerse in the local culture
- Opening Ceremony
- Guided tour in the Lyceum building
- Guided tour in Eger
- Trip to a winery in the Bükk Wine Region
- Trip to a nearby Cheese and Ham Manufactory
- Visiting local traditional wine cellars in Szépasszony-valley
- Eger Wine Festival (11th-14th July)
How to apply?
Fill in the online Registration form: https://forms.gle/TduAuYPzwTmpHovR7
Application deadline: 31st May, 2024
