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End-of-Summer Evening with Authentic Italian Pasta – at Öreg Tölgy Bistro (Cserépfalu)

An evening where the Italian way of life takes center stage!

Our La Pasta Sera in July was a huge success – so we decided to bid farewell to summer with another night full of flavors and the joyful spirit of Italy.

On Friday, August 29th from 5:00 PM, join us for an unforgettable Italian summer farewell!
Our chefs will prepare unique pasta dishes made with fresh, authentic Italian ingredients:

  1. Pasta alla Zozzona
    salsiccia, guanciale, egg yolk, tomato, pecorino romano cheese

  2. Pasta alla Pomodoro e Burrata
    three kinds of tomato, grana padano cheese, creamy burrata, fresh basil

  3. Pasta ’Nduja e Mascarpone
    spicy Calabrian salami, tomato, mascarpone, parmesan cheese

  4. Pasta al Pesto Genovese
    homemade basil pesto, parmesan, mozzarella

  5. Gnocchi ai Quattro Formaggi e Spinaci
    gnocchi with four cheeses and fresh spinach

The evening will be accompanied by atmospheric music, with glasses filled with the best Italian summer drinks:

  • Aperol Spritz
  • Limoncello
  • Prosecco

This will be the last great gastronomic experience of the summer in Cserépfalu – don’t miss it, reserve your table in time!

Table reservations:
+36 30 562 9593

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