Their vineyards are on the most famous terroirs of Eger and grow 60% red- and 40% white varieties.
They insist on the traditional varieties of Eger: Olaszrizling, Leányka and Bikavér, with Kékfrankos, Zweigelt base material, but to meet the market demand, the more and more trendy varieties like Cabernet Franc, Cabernet Sauvignon, Merlot varieties are also planted.
They do not want to develop to be a giant firm, their wish is to make excellent wines of individual character within the family venture.