According to the Gault & Millau restaurant guide rating, this is the best restaurant in the region.
The place is casually elegant and very friendly. The raw materials from the area's best small producers are really are excellent, such as the locally sourced trout, Bükk cheese, ham, mushrooms and homemade pastas. The wines are special, some are straight from the collector’s cellar.
Egri Bikavér Wine-gastronomy Days
As part of the Egri Bikavér Wine-gastronomy Days, the chefs of Eger give the best of their skills to conjure up the most delicious dishes imaginable on our plates to accompany our Bikavér.
Discover the diverse gastronomic offer of the city and taste what specialties each restaurant offers with Egri Bikavér!
Macok Bistro offer:
- Venison loin with sweet potato, cranberry, and king oyster mushroom
- Síkhegy Bikavér Grand Superior 2021 (Tóth Ferenc Winery)